The Best Curried Chicken Salad

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 whole chicken breasts, bone in,skin on
• olive oil
• salt
• fresh ground pepper
• 1 1/2 cups mayonnaise
• 1/3 cup dry wine
• 1/4 cup major grey chutney
• 3 tablespoons curry powder
• 1 1/2 teaspoons salt
• 1 cup medium-diced celery
• 1/4 cup chopped scallion, and green parts
• 1/4 cup raisins
• 1 cup whole roasted salted cashews

Recipe

• 1 preheat oven to 350.
• 2 place the chicken breasts on a pan and rub the skin with olive oil.
• 3 sprinkle well with salt and pepper.
• 4 roast for 35 to 40 minutes, until the chicken is just cooked.
• 5 set aside until cool enough to handle.
• 6 remove the meat from the bones, discard the skin, and dice the chicken in large bite size pieces.
• 7 for the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 t.salt in the bowl of a food processor fitted with the steel blade.
• 8 process until smooth.
• 9 combine the chicken with enough dressing to moisten well.
• 10 add the celery, scallions, and raisins, and mix well.
• 11 refrigerate for a few hours to allow the flavours to blend.
• 12 add the cashews and serve the salad at room temperature.