Traditional Cornbread Dressing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 6 cups cornbread, crumbled (approximately)
• 2 -4 cups herb stuffing mix
• 1 teaspoon sage
• 1/2 teaspoon black pepper
• 4 (14 ounce) cans chicken broth (not the condensed variety)
• 2 eggs, beaten
• 2 eggs, boiled (then chopped)

Recipe

• 1 preheat oven to 450*.
• 2 lightly grease a 13x9x2 inch baking dish.
• 3 melt butter in skillet; saute celery and onion till tender, about 3 minutes.
• 4 in large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
• 5 stir broth and beaten eggs into cornbread mixture; blend well.
• 6 stir in chopped boiled eggs.
• 7 pour into prepared baking dish.
• 8 bake 30 minutes or until golden brown.