The Easiest Mexican Chicken Ever.

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 chicken breasts (500 g - 1 pound)
• 2 tablespoons ground cumin
• 1 tablespoon oil
• 1 teaspoon garlic
• 425 g refried beans
• 1/2 cup salsa (mild, medium or hot, you choose)
• 1/4 cup water

Recipe

• 1 chop the chicken into even peices (cubes or stir fry strips). lay the chicken out on a single layer and sprinkle both sides of all the chicken with the cumin.
• 2 heat the oil in a fry pan and add the chicken. cook over a medium heat and brown the chicken and let it cook through, the smaller the pieces the faster is cooks.
• 3 add the garlic and cook for another minute.
• 4 add the beans, salsa and water.
• 5 simmer for 3 minutes.
• 6 serve.