Tomato Chicken Gumbo

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 boneless skinless chicken thighs
• 14 ounces chicken broth (1 can)
• 3 cups water
• 1/2 lb fully cooked smoked link sausage or 1/2 lb smoked kielbasa, cut into 1/2-inch slices
• 1/2 cup uncooked long grain rice
• 16 ounces tomato sauce (2-8oz cans)
• 14 1/2 diced tomatoes with onion and garlic, undrained (1 can)
• 11 ounces whole kernel corn, drained
• 1 medium green pepper, diced

Recipe

• 1 place chicken in a shallow baking pan. bake at 400 for 20 minutes; cool slightly. cut chicken into cubes.
• 2 in a large kettle, bring broth and water to a boil. add chicken, sausage and rice. cover and cook over medium heat for 15 minutes. stir in the remaining ingredients; bring to a boil. cover and cook 5 minutes longer or until rice is tender.