Turkey Meatloaf Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb ground turkey or 1 lb chicken
• 1 small onion, finely chopped
• 1/2 cup whole wheat bread crumbs
• 1/4 cup dried cranberries
• 1/4 cup dried parsley
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup buttermilk

Recipe

• 1 preheat oven to 375°f.
• 2 coat muffins tins or baking pans with non stick cooking spray.
• 3 place all of the ingredients together in a large bowl and mix until very well combined.
• 4 transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
• 5 remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
• 6 enjoy!