Turkey Corn Chili Ala Rachael Ray

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 large bell pepper, chopped (any color)
• 1 jalapeno pepper, seeded and chopped
• 1 bay leaf
• 1 1/2 lbs leftover cooked turkey, diced
• 1 1/2-2 tablespoons chili powder
• 1 1/2-2 tablespoons ground cumin
• 1 -2 teaspoon cayenne pepper
• coarse salt
• 2 cups corn, drained
• 1 (32 ounce) can chunky style crushed tomatoes
• 2 cups chicken stock or 2 cups broth

Recipe

• 1 heat the oil in a deep pot over medium high heat.
• 2 add the vegetables to the pot. add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
• 3 stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. season with salt, to taste.
• 4 add corn, tomatoes, and broth.
• 5 mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
• 6 enjoy!