Turkey Dressing For The Holiday Bird

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 10 cups cubed bread
• 1 1/3 cups margarine (or butter)
• 2 cups celery (diced)
• 2 cups onions (chopped)
• 2 cups apples (peeled and diced)
• 1/2 cup raisins (optional)
• 2 tablespoons dried parsley (i use fresh when available)
• 1 1/2 teaspoons thyme
• 1 1/2 teaspoons sage (i like to add more)
• 2 tablespoons poultry seasoning
• 1 1/2 teaspoons salt (or to taste)
• 1 1/2 teaspoons pepper

Recipe

• 1 cube the bread (i like to cube it the day before) dice and chop the apples and vegetables.
• 2 in large pan add margarine; saute the celery and onion then add all the rest of the remaining ingredients - pour over the cubed bread.(i like adding the bread cubes to the pan and toss to mix).
• 3 note - this is the basic recipe - taste and add more of the seasonings you like until it is pleasing to you (i add more sage).
• 4 stuff the turkey breast and cavity using skewers where needed.