Turkey Enchiladas With Sweet Red Pepper Sauce

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 3 sweet red peppers
• 1/2 cup finely chopped onion, divided
• 3 tablespoons finely chopped onions, divided
• 2 garlic cloves, minced
• 2 teaspoons vegetable oil
• 1 (28 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon dried oregano, crushed
• 4 cups finely chopped cooked turkey
• 8 ounces sour cream
• 20 corn tortillas (6 inch diameter)
• 2 cups shredded monterey jack cheese
• 2 cups shredded cheddar cheese

Recipe

• 1 first roast peppers: cut each in half lengthwise, remove membranes and seeds.
• 2 place skin side up on baking sheet, flatten with hand.
• 3 broil about 3 inches from heat 12-15 minutes or until skin is evenly blackened.
• 4 immediately seal peppers in a plastic bag and allow to steam 10-15 minutes.
• 5 remove charred skin and cut into strips.
• 6 in large saucepan, sauté 1/2 cup onion and garlic in oil until tender.
• 7 stir in pepper strips, tomatoes, chicken broth and seasonings.
• 8 reduce heat and simmer 20 minutes or until thickened, stirring frequently.
• 9 preheat oven to 375°f.
• 10 spread 2/3 cup sauce in each of 2 greased 7x11 baking dishes.
• 11 in bowl, combine remaining chopped onion, turkey and sour cream.
• 12 soften tortillas in microwave.
• 13 place 2 rounded tablespoons of turkey and 2 rounded tablespoons of cheese on each tortilla.
• 14 roll and place in baking dish.
• 15 spoon remaining sauce over tortillas and sprinkle with remaining cheese.
• 16 bake 12-15 minutes or until heated through.