Turkey Fricassee

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs cooked turkey, chopped
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 -3 carrots, chopped
• 2 -3 stalks celery, chopped
• 16 ounces frozen chopped broccoli (or fresh if you've got it)
• 1/2 cup flour
• 4 tablespoons butter
• 4 cups stock (chicken or turkey)
• salt and pepper

Recipe

• 1 before anything, prep the broccoli. thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. if using fresh broccoli, skip this step.
• 2 melt the butter in a pot or dutch oven.
• 3 add onion and cook until translucent.
• 4 add flour to the onion and butter in the pan and stir until combined.
• 5 cook flour mixture for about a minute.
• 6 add stock.
• 7 stirring constantly, heat until mixture comes to a boil and thickens.
• 8 add the rest of the ingredients.
• 9 once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. it's done when the vegetables are tender.