Turkey Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground organic turkey
• 1/4 cup non-dairy milk substitute (or chicken or vegetable broth)
• 1 organic egg
• 1/2 cup finely chopped onion
• 1/2 cup grated carrot
• 1/2 cup minced parsley or 1/2 cup cilantro
• 1/4 cup finely chopped celery
• 1/2-1 1/2 teaspoon onion powder
• 1/2-1 1/2 teaspoon garlic powder
• 1/2-1 1/2 teaspoon dried oregano
• 1/2-1 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan.
• 3 '.
• 4 bake for 1 hour. drain juices and serve by the slice. kids wll love it.
• 5 substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.