Turkey Meatball Pot Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (12 ounce) bags rosina italian-style turkey meatballs, quartered
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup onion, chopped
• 2 -3 teaspoons curry powder
• 1/2 teaspoon black pepper
• 6 tablespoons flour
• 1/2 teaspoon salt
• 3 cups chicken broth
• 2 cups frozen broccoli florets
• 3/4 cup roasted red bell pepper, diced
• 2 (15 ounce) cans potatoes, cubed
• 2 eggs, beaten
• 1/4 cup parsley, chopped
• 1/4 cup chives, chopped
• 1 (12 ounce) can refrigerated buttermilk biscuits

Recipe

• 1 preheat oven to 350. thaw meatballs in microwave for 1 to 2 minutes; cut into quarters. grease 9" x 13" baking dish.
• 2 in a 3-quart saucepan, melt butter and saute onions. add curry powder and black pepper. stir over medium heat for 1 to 2 minutes. in a separate bowl, mix flour, salt and chicken broth; add to onion mixture in saucepan. bring to a boil, cook and stir one minute; remove from heat. stir in meatballs, broccoli, roasted red peppers, and salt and pepper to taste.
• 3 combine cubed potatoes with eggs, parsley and chives; spread into bottom of baking dish. top potatoes with meatball mixture. bake at 350 for 15 minutes; remove dish from oven and top casserole with biscuits. return dish to oven and bak 15 to 18 minutes longer, until biscuits are browned.