Turkey Meatballs

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup chopped dry sun-dried tomato
• 1 1/2 lbs ground turkey
• 1/4 cup finely chopped yellow onion
• 1 -2 garlic clove, minced
• 1 large egg, beaten
• 1/2 cup fresh breadcrumb
• 1/4 cup milk
• 1/4 cup chopped parsley
• 1/4 teaspoon salt
• 1/2 teaspoon poultry seasoning
• fresh ground pepper
• 1 cup chicken broth
• 2 tablespoons wine
• 2 tablespoons flour
• salt
• fresh ground pepper

Recipe

• 1 in a small pan over high heat, bring water to a boil.
• 2 add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry.
• 3 preheat oven to 375°.
• 4 in a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper.
• 5 shape into 1 ½ inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim.
• 6 bake about 15 minutes, until browned, stirring once.
• 7 meanwhile, in a saucepan whisk broth and wine with flour.
• 8 place over med-high heat; bring to a boil.
• 9 whisk until thickened; season with salt and pepper.
• 10 add meatballs and juices; simmer until flavors are blended, about 5 minutes.
• 11 serve over hot cooked rice or noodles.