Sauteed Chicken With Spicy Peach Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 boneless skinless chicken breasts (1 1/2 - 2 pounds)
• 2 teaspoons cornstarch
• 1/3 cup balsamic vinegar
• 3 tablespoons sugar
• 1/4 teaspoon cayenne pepper, to taste
• 1 1/2 teaspoons chili powder, to taste
• 1/2 teaspoon salt
• 2 teaspoons garlic, minced or pressed
• 2 cups peeled diced peaches (fresh or frozen)
• 1/3 cup toasted walnut halves

Recipe

• 1 melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
• 2 add cornstarch to the pan and stir to combine with the pan juices.
• 3 add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
• 4 add chicken and walnuts and cook until chicken is no longer pink inside.
• 5 place chicken on a serving plate and top with sauce.