Sticky Easy Lamb Ribs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 500 g lamb spareribs
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon oil
• 1/2 cup hoisin sauce or 1/2 cup barbecue sauce
• 1 1/2 cups chicken stock
• 1 cup water
• 1 red onion, finely chopped
• 1 orange, zest of

Recipe

• 1 rub the ribs with the cumin, sugar, salt, pepper and oil. pan fry the ribs for 5 minutes on each side or until golden.
• 2 chuck into a large casserole dish with the remaining ingredients.
• 3 bake at 160 degrees celcius, covered, for 2 hours.
• 4 increase heat to 200 and take off lid. bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
• 5 serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.