Thai Grilled Chicken Thighs For 2

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 2 chicken thighs
• 1 ounce creamed coconut
• 1 clove garlic, crushed
• 4 tablespoons boiling water
• 1 green chili pepper, deseeded and finely chopped
• 1 piece fresh ginger, opeeled and finely chopped (walnut-suzed)
• 1/2 lime, juice and zest of
• 1 tablespoon chopped fresh cilantro (coriander)
• 1 teaspoon finely chopped lemongrass

Recipe

• 1 make the marinade: slice the creamed coconut, dissolve in the boiling water, set aside and allow to become cold.
• 2 stir in the remaining marinade ingredients.
• 3 wash the chicken thighs and remove the skin.
• 4 trim off any excess fat.
• 5 turn the chicken in the marinade, then cover and refrigerate for about 2 hours or overnight.
• 6 heat the grill to its highest temperature.
• 7 place the chicken on the grill rack, spoon over some of the marinade and cook for 10-15 minutes, turning occasionally.
• 8 the chicken is cooked when pierced and the juices run clear.