Thai Minced Chicken & Prawn Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 300 g fresh small shrimp, peeled and deveined
• 250 ml coconut milk (thick)
• 300 g minced chicken
• 2 teaspoons thai fish sauce
• 1 teaspoon sugar
• salt (to taste)
• 1 tablespoon fresh coriander, chopped
• 1 red chile, sliced (opt for chilli padi if you like it hot!)

Recipe

• 1 heat coconut milk in saucepan, stirring constantly to prevent curdling.
• 2 add chicken, followed by prawns. lower heat to simmer once it's almost boiling. keep stirring until mixture is cooked. add fish sauce, sugar and salt.
• 3 transfer to bowl and cool at room temperature. garnish with coriander leaves and sliced chilli.
• 4 serve with rice crackers.