Turnip And Onion Hot Dish

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs turnips (about 6 large)
• 2 large onions, thinly sliced
• salt and pepper
• 1 chicken bouillon cube
• 1/2 cup boiling water
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 preheat oven to 400 degrees f.
• 2 peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
• 3 arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
• 4 sprinkle lightly with salt and pepper.
• 5 dissolve bouillon cube in boiling water and pour over vegetables.
• 6 dot with butter or margarine.
• 7 cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.