Sticky Chipolatas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 500 g chipolata sausages, i use chicken
• 3/4 cup cranberry sauce
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon sweet chili sauce, more if you so desire

Recipe

• 1 heat oil in non stick pan.
• 2 cook sausages 10 minutes or till golden.
• 3 stir together remaining ingredients.
• 4 pour over sausages.
• 5 simmer, stirring for 5 minutes till well glazed.
• 6 serve sprinkled with rosemary leaves if you so desire.