Thai Green Curry Hot Wings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 2 lbs chicken wings, and drumettes
• 2 1/2 tablespoons green chili sauce
• 2 tablespoons unsalted butter, melted
• 1/2 tablespoon fish sauce
• 1 teaspoon thai green curry paste
• 2 tablespoons chopped cilantro

Recipe

• 1 preheat the oven to 500°. line a large baking sheet with foil and spray with vegetable oil.
• 2 in a bowl, mix the flour with the salt and coriander. add the chicken and toss to coat.
• 3 spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
• 4 roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
• 5 in a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
• 6 add the chicken wings to the sauce and toss. sprinkle with cilantro and serve.