Thai Green Curry Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon peanut oil
• 1 cup thinly sliced onion
• 1 cup chopped green onion (about 8 small)
• 1 -2 tablespoon green curry paste
• 1 (14 ounce) can unsweetened coconut milk
• 1 cup low-salt chicken broth
• 3 tablespoons thai fish sauce (nam pla)
• 2 teaspoons sugar
• 1 cup diced plum tomato
• 2 lbs uncooked large shrimp, peeled, deveined (i used 25-30 count shrimp-bb)
• salt
• chopped fresh cilantro
• lime wedge

Recipe

• 1 heat peanut oil in heavy large skillet over medium-high heat. add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. reduce heat to medium.
• 2 add green onions and curry paste; stir until fragrant, about 1 minute.
• 3 add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.
• 4 add tomatoes and boil 2 minutes.
• 5 add shrimp and cook just until opaque in center, stirring often, about 3 to 5 minutes depending on size of shrimp.
• 6 transfer curry to large shallow bowl. garnish with cilantro. serve, passing lime wedges separately.
• 7 note: the lime wedges are essential to really make the flavors pop. make sure you squeeze in a healthy amount in your bowls!-bb.