Tomato Garlic Chicken

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 -4 minced garlic cloves
• 1 teaspoon salt
• 5 medium red potatoes, cut into 1/4 inch slices
• 5 tablespoons olive oil or 5 tablespoons vegetable oil, divided
• 1 large onion, thinly sliced
• 3 -4 lbs broiler-fryer chickens, cut up
• 2 medium tomatoes, chopped
• 1 tablespoon minced fresh basil

Recipe

• 1 in a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
• 2 add the potatoes and 2 tablespoons of oil.
• 3 in a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
• 4 sprinkle with the basil.
• 5 drizzle with the remaining oil; cover and bake at 350f for 1 hour.
• 6 uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.