Thai Grilling Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 1/4 cups reduced-sodium fat-free chicken broth
• 1/2 cup rice wine vinegar
• 1 tablespoon fresh lime juice
• 3 tablespoons fish sauce
• 2 tablespoons minced fresh ginger
• 2 tablespoons chopped lemongrass
• 1/2 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• 3 tablespoons finely chopped fresh basil

Recipe

• 1 in a small saucepan, mix together sugar and cornstarch.
• 2 whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
• 3 bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
• 4 remove from heat and stir in basil.
• 5 brush on lamb or chicken during the last 10-12 minutes of grilling.