Sticky Harissa Chicken Thighs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon harissa
• 1 tablespoon clear honey
• 6 skinless chicken thighs

Recipe

• 1 preheat the broiler to high. mix together 1 tbsp harissa with 1 tbsp clear honey. lightly slash 6 skinless free-range chicken thighs and brush all over with the marinade.
• 2 set aside for 10 minutes, then place the thighs on a lightly oiled baking sheet and pop under the broiler for 16 minutes, turning halfway, until sticky and cooked through.