Turkish Sulu Patates ("watery" Potatoes)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 5 potatoes (cubed)
• 2 chicken breasts (cubed)
• 2 tomatoes (see step 1 for preparation)
• 1 medium onion (minced)
• 1 tablespoon red pepper paste (plus some or large tbsp)
• 4 tablespoons oil

Recipe

• 1 cut the tomatoes in half, dividing the top from the bottom. in a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. discard the skin.
• 2 adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
• 3 add potatoes, cook 5-10 minutes stirring occasionally.
• 4 add chicken, cook until just .
• 5 add hot water until food is covered (a little more than 2 drinking glasses should be enough).
• 6 cook until potatoes are done (~25 minutes).
• 7 serve with red pepper flakes to season.