Spanish Chicken (crock Pot)

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) roasting chickens
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 (6 ounce) can tomato paste
• 1/2 cup beer
• 1 (3 ounce) jar stuffed olives, with liquid
• cooked rice or noodles

Recipe

• 1 season chicken with salt, pepper, paprika, and garlic.
• 2 mix tomato paste and beer together and pour over chicken.
• 3 add olives.
• 4 cover; cook on low 10 hours (high 6 hours).
• 5 serve over rice or noodles.