Super Quick And Easy Hot Wings
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 lbs chicken wings
- vegetable oil (for frying)
- 1 (16 ounce) bottle hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)
Recipe
- 1 heat oil, either in deep fryer or deep skillet on top of stove.
- 2 i cut that extra, short little wing piece off each chicken wing.
- 3 fry the wings in hot oil until the skin is crispy and chicken is done.
- 4 drain on paper towels.
- 5 get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
- 6 continue process until all your wings bathed in hot sauce.
- 7 serve with ranch or blue cheese dressing.
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