Tuesday, June 2, 2015

Super Quick And Easy Hot Wings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins


  • Servings: 8
  • 2 lbs chicken wings
  • vegetable oil (for frying)
  • 1 (16 ounce) bottle hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)


  • 1 heat oil, either in deep fryer or deep skillet on top of stove.
  • 2 i cut that extra, short little wing piece off each chicken wing.
  • 3 fry the wings in hot oil until the skin is crispy and chicken is done.
  • 4 drain on paper towels.
  • 5 get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
  • 6 continue process until all your wings bathed in hot sauce.
  • 7 serve with ranch or blue cheese dressing.

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