Simply Grilled Or Baked Potatoes

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• 6 new potatoes, halved (medium size)
• 3 cups chicken or 3 cups vegetable broth
• 4 garlic cloves, smashed
• 1 lemon, halved
• 1/2 tablespoon kosher salt
• 1/4 cup butter
• garlic salt (to taste)
• ground black pepper (to taste)

Recipe

• 1 in a bowl (if using microwave) or small pot on the stove combine broth, smashed garlic cloves, 1/2 of one lemon, 1/2 tablespoon kosher salt. cover tightly with lid or saran wrap and bring to a simmer for 5 minutes.
• 2 add the halved potatoes, recover tightly and simmer until potatoes are fork tender (about 5-8 minutes depending on the size of your potatoes). drain and discard lemon half and garlic.
• 3 in a bowl add the butter then the potatoes, carefully swirl the potatoes around in the bowl until butter is melted and has coated all the potatoes.
• 4 sprinkle the garlic salt and ground black pepper (to taste). with the last half of the lemon squeeze juice (about 1 tablespoon) over the top of the potatoes and once again carefully "swirl" potatoes around in the bowl to coat.
• 5 on a preheated greased grill or oven (on greased baking sheet for oven) at 350 degrees f place potatoes cut side down for 10 minutes, turn and cook for another 5 minutes. (watch the color of the potatoes on the grill as they may be cooked faster than the oven).
• 6 remove from heat and let potatoes rest 5 minutes before eating.
• 7 enjoy!