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Wednesday, April 1, 2015

Steamed Chicken With Lemon And Ginger Mango Conserve

Total Time: 1 hr 55 mins Preparation Time: 1 hr 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 1 (1 kg) roasting chicken
  • 1 tablespoon salt
  • 1 teaspoon minced gingerroot
  • 2 teaspoons chopped garlic
  • 2 tablespoons mango conserve
  • 2 teaspoons coarse grain honey mustard
  • 1 lemon, juice of
  • 1 teaspoon butter
  • 1 teaspoon oregano

Recipe

  • 1 rub 1/2 tbsp salt all over the chicken. (you can chop up the chicken first if you like. i had it whole).
  • 2 combine remaining 1/2 tbsp salt with all other ingredients.
  • 3 marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.
  • 4 place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.
  • 5 serve hot.
  • 6 you can substitute the mango conserve with apricot jam if you like.

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