Thai Green Curry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon peanut oil
• 2 shallots, finely chopped
• 2 tablespoons thai green curry paste
• 3 boneless skinless chicken breasts, cubed
• 6 skinless chicken thighs, cubed
• 3 cups coconut milk
• 1 cup water
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 fresh lime leaves
• 20 thai basil, whole
• 1 cup snow peas
• 1 red pepper, julienne
• 1 bunch cilantro

Recipe

• 1 place oil in wok set over medium heat.
• 2 add shallots and curry paste.
• 3 cook shallots until opaque, do not brown.
• 4 add chicken followed by milk, water, fish sauce, sugar and lime leaves.
• 5 stir ingredients together.
• 6 cook over medium heat for approximately 10 minutes.
• 7 reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through.
• 8 reduce heat to low add thai basil, snow peas and red pepper.
• 9 let cook for 2 – 3 minutes and serve.
• 10 serve over jasmine rice.