Turkey Stew Casserole With Yam

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/2 lb skinless boneless turkey breast, cubed
• 1 teaspoon olive oil
• 1 leek, sliced
• 1 celery, sliced
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 1 bay leaf
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 2/3 cup corn kernel
• 2 tablespoons dried sweetened cranberries
• 1 (1 lb) yam, cooked and mashed
• 1 teaspoon brown sugar
• 1 egg, fork-beaten
• 1 pinch salt
• 1 pinch ground black pepper
• cooking spray

Recipe

• 1 brown turkey in oil over medium heat; remove to a casserole dish.
• 2 stir-fry leek, celery, and garlic in the same frying pan for 3 minutes; spoon over turkey.
• 3 combine broth and cornstarch; mix well and pour over turkey and vegetables.
• 4 add bay leaf, thyme, oregano, salt, and pepper; stir to combine.
• 5 bake, covered, in a preheated 350* oven for 45 minutes.
• 6 add corn and cranberries; stir and bake, covered, for an additional 15 minutes.
• 7 combine potato with sugar, egg, salt, and pepper until smooth.
• 8 spread over casserole, or pipe in a lattice design.
• 9 lightly mist with cooking spray and bake, uncovered, for about 20 minutes until lightly browned and hot.
• 10 enjoy!