Triple-mango Chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves (small)
• 1 mango, seeded, peeled and cubed
• 1/2 cup mango-blend fruit juice
• 1/4 cup mango chutney
• 2 medium zucchini, thinly sliced lengthwise

Recipe

• 1 in very large skillet heat oil over medium-high heat; reduce to medium. add chicken. cook 6 minutes; turn. add mango cubes, mango drink, and chutney. cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.
• 2 meanwhile, place zucchini and 1/4 cup water in microwave-safe 2 quart square dish. cover with vented plastic wrap. micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. place chicken on top zucchini. season with salt and crushed red pepper.
• 3 test kitchen tip: mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.