Spicy Italian Parmesan Chicken

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1 chicken breast
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon marjoram
• 1/8 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/8 cup parmesan cheese (grated)
• 1/2 tablespoon cayenne pepper (or to taste)
• olive oil

Recipe

• 1 heat skillet.
• 2 coat bottom of skillet with olive oil.
• 3 place thawed chicken breast in pan.
• 4 lightly coat one side of chicken breast with spice mixture.
• 5 cook until partially cooked on one side.
• 6 flip chicken breast.
• 7 lightly coat side of chicken breast with spice mixture.
• 8 place 1/2 of parmesan on top of upwards facing side of chicken.
• 9 cook until no longer pink.
• 10 flip (some parmesan will fall off.).
• 11 let cook for about 30-45 seconds.
• 12 place remaining parmesan on the opposite side of the chicken breast.
• 13 flip.
• 14 let cook for about 30-45 seconds. (cheese will form a sort of "crust".).
• 15 serve.