Tomato And Crispy Crumb Chicken

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 slices thick bread
• 2 tablespoons dried herbs
• 14 ounces chopped tomatoes
• 1 garlic clove, crushed
• 1 teaspoon balsamic vinegar
• 2 teaspoons tomato paste
• salt and pepper

Recipe

• 1 heat the ovem to 375°f split the chicken breasts almost in half and open out like a book.
• 2 place in a non-stick roasting tin.
• 3 whizz the bread into crumbs in a food processor, then mix with the herbs. mix the tomatoes with the garlic, vinegar and tomato paste.
• 4 spread the sauce over the chicken, sprinkle with the crumbs then bake for 20-25 minutes until the chicken is tender.
• 5 serve with steamed veggies.