Turkey Stroganoff

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms (1/4 pound)
• 1 large onion, sliced,2 cups
• 2 tablespoons cornstarch
• 2 cups fat-free chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon ground nutmeg
• 1 1/2 lbs cooked turkey breast, cubed
• 3 tablespoons dry sherry
• 3/4 cup light sour cream

Recipe

• 1 melt the butter in a large skillet.
• 2 add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
• 3 add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
• 4 stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
• 5 add the turkey and sherry, and simmer until heated through.
• 6 stir in the sour cream and serve immediately.