Spicy Mexican Chicken (slow Cooker)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 chicken breasts, boneless and skinless
• 15 ounces black beans, drained
• 10 ounces frozen corn kernels
• 16 ounces chunky salsa
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1/2 cup greek yogurt, plain

Recipe

• 1 season chicken breasts with salt and pepper.
• 2 add breasts to a 7-quart slow cooker.
• 3 cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
• 4 cover and cook on low 6 to 8 hours or until chicken is tender.
• 5 add yogurt to chicken mixture during last 30 minutes of cooking.